Portuguese Sardines
Why choose
Portuguese Sardines?
- Portuguese Sardines are a superior tasting product for meals and light snacks
- The health benefits of sardines are legendary
- Portuguese Sardines are high in protein and low in fat
- Portuguese Sardines are a source of essential nutrients, vitamins and minerals such as, protein, calcium, phosphorus, iron, potassium and vitamins A, B6, B12, D, E and K
Portuguese sardines are considered the sweetest and most succulent in the world.
Portuguese Sardines which are different to the common South African pilchards – they are much softer, more succulent and very tasty. These sardines are steam cooked with scales and bones in – and enjoyed as such. This characteristic distinguishes Portuguese Sardines from all other 20 species!
Portuguese Sardines may be included in:
- Snacks & hors d’oeuvres
- Salads & Sandwiches
- Pate’s & Dips
- Seafood Pasta’s and sauces
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